Wednesday, December 25 | All Day
$35 per person.
Menu:
Starter
- Roasted Red Pepper & Smoked Gouda Soup
Entrée
- Baked Creole Ham with Apple-Cranberry Glaze, Corn Maque Choux, Smothered Green Beans with Bacon & Onions Served with a Fresh Yeast Roll
Dessert
- New York Style Cheesecake with Raspberries & Chocolate
Dine-In Only | No Substitutions