Tuesday, December 31
Seatings at 4PM, 6PM & 8PM
Prix-Fixe Menu for $70 per person.
Menu:
Amuse Bouche
- Chicken & Waffle Skewer: Pecan-battered chicken drizzled with maple syrup.
Starter (Choose One)
- Winter Salad: Mixed greens with candied pecans, satsumas, and pomegranate vinaigrette.
- Duck Wontons: Filled with duck bacon, charred sweet corn, and cream cheese.
- Smoked Lobster & Brie Velouté: A rich blend of lobster, brie, and cream in a shellfish stock.
Entrée (Choose One)
- Blackened Redfish: Served with creamed spinach, herb-roasted potatoes, and fried crawfish cream sauce.
- Braised Beef Short Ribs: Tender short ribs in red wine and tomato sauce over smoked gouda grits.
- Cajun Chicken Curry: Cajun-spiced chicken with vegetables and coconut-pineapple jasmine rice.
- Pork Surf-n-Turf: Smoked pork chop with jumbo shrimp, garlic mashed potatoes, and fried crawfish cream sauce.
Dessert (Choose One)
- Bananas Foster Bread Pudding: With caramelized bananas, rum sauce, and chocolate espresso beans.
- Pecan Cobbler: A rich, gooey delight with a buttery crust and pecans.
Dine-In Only | No Substitutions