NEW YEAR’S EVE AT THE QUEEN
Ring in the new year with an unforgettable dining experience — elegant dishes, rich flavors, and a touch of Southern sparkle.
$70 Per Person | No Substitutions
AMUSE-BOUCHE
Chicken & Waffle Skewer
Crispy chicken breaded in pecan waffle batter, drizzled with warm maple syrup
STARTERS
Winter Salad
Mixed greens, candied pecans, satsumas, and pomegranate vinaigrette
Duck Wontons
Filled with duck bacon, charred sweet corn, and cream cheese
Smoked Lobster & Brie Bisque
Lobster, brie, cream, and potatoes — rich and velvety
ENTRÉES
Blackened Redfish
Served with creamed spinach, herb roasted potatoes, and fried crawfish cream sauce
Beef Tenderloin
Grilled tenderloin with asparagus and garlic mashed potatoes
Cajun Chicken Curry
Cajun-spiced chicken, vegetables, red curry, and coconut-pineapple jasmine rice
Pork Roulade
Cornbread-stuffed pork loin with creamed spinach, herb roasted potatoes, and fried crawfish cream sauce
DESSERTS
Bananas Foster Bread Pudding
Caramelized bananas, rum sauce, and chocolate espresso beans
Pecan Cobbler
Buttery crust with pecans and a rich, gooey filling
Strawberry Glazed Cheesecake
Graham cracker crust, sliced strawberries, and whipped cream
Celebrate the countdown with flavor, flair, and a feast to remember — only at The Queen.